Nutrition
≈ 350 kcalper portion of about 150 g
- Protein7%
- Fat57%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional local dessert, often creamy or custard-based.
- Cuisine
- Italian (Ligurian)
Typical ingredients
- cream
- sugar
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Sources: Wikidata (CC0) ·
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