Nutrition
≈ 300 kcalper portion of about 100 g
- Protein7%
- Fat30%
- Carbohydrates64%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small, yeast-leavened cake soaked in a sweet syrup, often served with rum.
- Cuisine
- Italian (Neapolitan)
Typical ingredients
- flour
- yeast
- rum
- sugar
- eggs
- citrus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Yunnan
- Origin
- Yunnan
Read more
Baba (Chinese: 粑粑, pinyin: Bābā) is a type of thick, round, heavy bread that is prepared either plain or with various fillings by the Naxi people of north-western Yunnan, China. It can be sweet or savory.
Excerpt from the Wikipedia article “Baba (bread)” · version used · CC BY-SA 4.0
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Babà: where else to eat it Back to the menu of Pizzeria Ristorante New O'Sole Mio 4