Nutrition
≈ 500 kcalper portion of about 400 g
- Protein21%
- Fat34%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish from Genoa made with rice and various meats, often served as a hearty soup or risotto.
- Cuisine
- Italian (Ligurian)
- Origin
- Genoa, Italy
Typical ingredients
- rice
- meat
- broth
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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