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Ravioli with pumpkin and orange

Ravioli with pumpkin and orange

Ravioli zucca e arancia

piccolo €7medio €9grande €11

Pastificio Artigianale di Canneto · Genoa

Nutrition

≈ 400 kcalper portion of about 300 g
  • Protein12%
    12%
  • Fat30%
    30%
  • Carbohydrates58%
    58%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Sweet and savory ravioli filled with roasted pumpkin and flavored with citrus notes.

Cuisine
Italian

Typical ingredients

  • egg pasta
  • pumpkin
  • orange zest
  • parmesan

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy / France

About the classic ravioli. This venue serves its own version.

ravioli
OneArmedMan · Public domain · Wikimedia Commons
Origin
Italy / France
Read more

Ravioli (Italian: [raviˈɔli]; sing.: raviolo, Italian: [raviˈɔlo]) are a type of stuffed pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine.

Excerpt from the Wikipedia article “Ravioli” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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