Meatballs in Sauce
Polpette al Sugo
€13
Ostetrattoria · Genoa
Beef and mortadella meatballs in tomato sauce with garlic and marjoram.
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein23%
- Fat63%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Meatballs made from a mixture of beef and mortadella, simmered in a seasoned tomato sauce.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- beef
- mortadella
- tomato sauce
- garlic
- marjoram
General information about this dish, not provided by the venue.
Did you like this dish?
Meatballs in Sauce: where else to eat it Back to the menu of Ostetrattoria