Nutrition
≈ 450 kcalper portion of about 350 g
- Protein27%
- Fat37%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender octopus boiled or braised and served alongside boiled or sautéed potatoes.
- Cuisine
- Italian
Typical ingredients
- octopus
- potatoes
- olive oil
- parsley
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Octopus with Potatoes: where else to eat it Back to the menu of Ostetrattoria