Nutrition
≈ 300 kcalper portion of about 250 g
- Protein53%
- Fat45%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sea bass fillet prepared using traditional techniques from the Liguria region, often involving olive oil and herbs.
- Cuisine
- Italian (Ligurian)
- Origin
- Liguria, Italy
Typical ingredients
- sea bass
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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