Artisanal Potato Gnocchi with Pesto
Gnocchi Artigianali di Patate al Pesto
€16
Ostetrattoria · Genoa
Potato gnocchi with basil pesto, pine nuts, oil, garlic, parmesan and sardinian pecorino.
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein10%
- Fat45%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft dumplings made from potato dough, served with a classic basil pesto.
- Cuisine
- Italian (Ligurian)
Typical ingredients
- potato
- flour
- basil
- pine nuts
- parmesan
- pecorino
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?