Homemade Pansoti Stuffed with Anchovies
Pansoti Casalinghi Ripieni di Acciughe
€20
Ostetrattoria · Genoa
Pansoti filled with anchovies and ricotta, seasoned with anchovies, oil, cherry tomatoes, parsley and garlic.
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein15%
- Fat43%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional Ligurian filled pasta stuffed with ricotta and anchovies, served with a light tomato and herb sauce.
- Cuisine
- Italian (Ligurian)
- Origin
- Liguria, Italy
Typical ingredients
- pansoti
- anchovies
- ricotta
- cherry tomatoes
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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