Borage & Meat Ravioli au Tuccu
Ravioli di Borragine & Carne au Tuccu
€16
Osteria di Vico Palla · Genoa
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein19%
- Fat50%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Handmade pasta parcels filled with a mixture of borage and meat, served in a light sauce.
- Cuisine
- Italian
Typical ingredients
- pasta
- borage
- meat
- eggs
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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