Nutrition
≈ 450 kcalper portion of about 200 g
- Protein7%
- Fat51%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered dessert made with slices of sponge cake soaked in liqueur and layered with rich custard or cream.
- Cuisine
- Italian
Typical ingredients
- sponge cake
- custard
- chocolate
- liqueur
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Sources: Wikidata (CC0) ·
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