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History of the dish
Italy
- Origin
- Italy
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Cappon magro (Italian: [kapˈpom ˈmaːɡro]; Ligurian: capon magro, Ligurian: [kaˌpuŋ ˈmaːɡru]) is an elaborate Genoese salad of seafood and vegetables over hardtack arranged into a decorative pyramid and dressed with a rich sauce.
Excerpt from the Wikipedia article “Cappon magro” · version used · CC BY-SA 4.0
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Cappon Magro: where else to eat it Back to the menu of Osteria di Vico Palla