Mandilli al Pesto

Silk-thin pasta with pesto

€16

Osteria di Vico Palla · Genoa

Nutrition

≈ 550 kcalper portion of about 350 g

Protein11%
11%
Fat49%
49%
Carbohydrates40%
40%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Very thin pasta ribbons served with a traditional basil-based pesto sauce.

Cuisine: Italian (Ligurian)
Origin: Genoa, Italy

Typical ingredients

pasta
basil
pine nuts
parmesan cheese
pecorino cheese
garlic
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Mandilli al Pesto: where else to eat it Back to the menu of Osteria di Vico Palla