Mandilli al pesto: what it is and where to eat it
Thin, silk-like pasta ribbons tossed in a traditional basil, pine nut, and cheese pesto sauce.
5 restaurants on Tastavo serve it
- Cuisine
- Italian (Ligurian)
- Origin
- Genoa, Liguria
Typical ingredients
- pasta
- basil
- pine nuts
- parmesan
- pecorino
- olive oil
Where to eat it
Genoa · Prices in Genoa
- Osteria di Vico Palla Mandilli al Pesto€16
- Osteria Le Colonne Mandilli al pesto *€13.50
- La Cantina Clandestina€16
- Locanda Antichi Sapori€16
- Ostaia Du Richetto€13
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.