D’Osvaldo cured ham, lightly smoked, lettuce, hazelnuts and brioche bread
Prosciutto crudo D’Osvaldo, leggermente affumicato, songino, nocciole e pan brioche
€16
Osteria della Foce · Genoa
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein16%
- Fat56%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced cured ham that has been lightly smoked, served on brioche with lettuce and hazelnuts.
- Cuisine
- Italian
Typical ingredients
- cured ham
- brioche
- lettuce
- hazelnuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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