Nutrition
≈ 550 kcalper portion of about 350 g
- Protein10%
- Fat57%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin, silk-like pasta ribbons tossed in a traditional basil, pine nut, and cheese pesto sauce.
- Cuisine
- Italian (Ligurian)
- Origin
- Genoa, Liguria
Typical ingredients
- pasta
- basil
- pine nuts
- parmesan
- pecorino
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Mandilli al pesto: where else to eat it Back to the menu of Ostaia Du Richetto