Nutrition
≈ 450 kcalper portion of about 350 g
- Protein35%
- Fat56%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Swordfish steaks prepared with flavors characteristic of the Ligurian coast, such as olives, capers, or tomatoes.
- Cuisine
- Italian (Ligurian)
- Origin
- Liguria, Italy
Typical ingredients
- swordfish
- olive oil
- tomatoes
- capers
- olives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?