Nutrition
≈ 500 kcalper portion of about 400 g
- Protein27%
- Fat53%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fish prepared in the Ligurian tradition, typically baked with olive oil, herbs, and often potatoes or olives.
- Cuisine
- Italian (Ligurian)
- Origin
- Liguria, Italy
Typical ingredients
- fish
- olive oil
- potatoes
- herbs
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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