Valentina

€10

O' Sole Mio · Genoa

Pizza with tomato, mozzarella, fresh beans and raw ham.

Nutrition

≈ 1,000 kcalper portion of about 400 g

Protein15%
15%
Fat34%
34%
Carbohydrates50%
50%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A pizza topped with tomato sauce, mozzarella, fresh beans, and raw ham.

Cuisine: Italian

Typical ingredients

tomato
mozzarella
fresh beans
raw ham

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

1954

Dates from: 1954

Valentina is a Mexican hot sauce brand manufactured by Salsa Tamazula, a company based in Guadalajara. Like the parent company's Tamazula hot sauce, Valentina is made with puya chilis from the state of Jalisco, similar to the Guajillo chili which is known by the name guajillo puya.

Excerpt from the Wikipedia article “Valentina (hot sauce)” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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