Valentina: what it is and where to eat it
A specialty creation, likely a signature dish of the establishment.
6 restaurants on Tastavo serve it
History of the dish
1954
- Dates from
- 1954
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Valentina is a Mexican hot sauce brand manufactured by Salsa Tamazula, a company based in Guadalajara. Like the parent company's Tamazula hot sauce, Valentina is made with puya chilis from the state of Jalisco, similar to the Guajillo chili which is known by the name guajillo puya.
Excerpt from the Wikipedia article “Valentina (hot sauce)” · version used · CC BY-SA 4.0
Where to eat it
London
- Tomo Pizzeria VALENTINA (s)£15.10
Düsseldorf
- Trattoria Valentina€15.50
Milan
- da Hakim€8.50
Antwerp
- Matterhorn€19
Genoa
- O' Sole Mio€10
Toulouse
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.