Nutrition
≈ 550 kcalper portion of about 350 g
- Protein9%
- Fat46%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft dough dumplings, typically made from potato, served in a sauce of crushed basil, pine nuts, garlic, parmesan, and olive oil.
- Cuisine
- Italian (Ligurian)
- Origin
- Liguria, Italy
Typical ingredients
- potato
- flour
- basil
- pine nuts
- parmesan cheese
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Gnocchi with Pesto: where else to eat it Back to the menu of O' Sole Mio