Nutrition
≈ 550 kcalper portion of about 350 g
- Protein15%
- Fat41%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory Japanese pancake made with a batter of flour, eggs, and shredded cabbage, often containing various proteins.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- flour
- cabbage
- egg
- dashi
- pork belly
- sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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