Nutrition
≈ 550 kcalper portion of about 350 g
- Protein13%
- Fat33%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish consisting of fried rice wrapped in or topped with a thin omelette.
- Cuisine
- Japanese
Typical ingredients
- rice
- egg
- chicken
- ketchup
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Japan
- Origin
- Japan
- Named after
- rice, omelette
Read more
Omurice or omu-rice (オムライス, omu-raisu) is a Japanese dish consisting of fried rice topped with a special omelette. Omurice is most commonly cooked at home.
Excerpt from the Wikipedia article “Omurice” · version used · CC BY-SA 4.0
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