Nutrition
≈ 350 kcalper portion of about 150 g
- Protein21%
- Fat32%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Steamed or fried dumplings typically filled with minced meat and spices. This version is prepared with chicken thighs.
- Cuisine
- Tibetan/Nepalese
- Origin
- Tibet, ancient
Typical ingredients
- chicken thigh
- flour
- onion
- ginger
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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