Mandilli al pesto
€16
Locanda Antichi Sapori · Genoa
Pasta with Prà basil, pine nuts, olive oil and Parmigiano Reggiano.
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein11%
- Fat57%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin, silk-like pasta ribbons tossed in a fresh pesto sauce made from Prà basil.
- Cuisine
- Italian (Ligurian)
- Origin
- Liguria, Italy
Typical ingredients
- pasta
- basil
- pine nuts
- olive oil
- parmigiano reggiano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Mandilli al pesto: where else to eat it Back to the menu of Locanda Antichi Sapori