Berry aspic with yogurt cream
Aspic con frutti di bosco e crema allo yogurt
€8
Le Perlage Restaurant · Genoa
Nutrition
≈ 150 kcalper portion of about 200 g
- Protein10%
- Fat23%
- Carbohydrates67%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert made of mixed forest berries suspended in a gelatin mold. It is accompanied by a smooth yogurt cream.
- Cuisine
- International
Typical ingredients
- mixed berries
- gelatin
- yogurt
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?