Melon aspic with yogurt cream
Aspic di melone con crema allo yogurt
€8
Le Perlage Restaurant · Genoa
Nutrition
≈ 150 kcalper portion of about 200 g
- Protein10%
- Fat28%
- Carbohydrates62%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A refreshing dessert featuring pieces of melon set in a clear, gelatinous jelly. It is served with a side of creamy yogurt-based sauce.
- Cuisine
- International
Typical ingredients
- melon
- gelatin
- yogurt
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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