Apple soufflé with vanilla gelato
Soufflé di Mele con gelato alla Vaniglia
€8
Le Perlage Restaurant · Genoa
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein8%
- Fat37%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked, light, and fluffy egg-based dessert flavored with apple. It is traditionally served warm alongside a scoop of cold vanilla gelato.
- Cuisine
- French
Typical ingredients
- apples
- eggs
- sugar
- milk
- vanilla gelato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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