Hazelnut sea bass toast with pesto and grilled polenta
Toast di Spigola alle nocciole con pesto e polenta grigliata
€25
Le Perlage Restaurant · Genoa
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein24%
- Fat49%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bass served on toast with a hazelnut-infused preparation, accompanied by pesto and grilled polenta.
- Cuisine
- Italian
Typical ingredients
- sea bass
- hazelnuts
- pesto
- polenta
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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