White fish with olives, pine nuts, crispy potatoes and pesto
Bianco di pesce con olive , pinoli , patate croccanti e pesto
€25
Le Perlage Restaurant · Genoa
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein24%
- Fat54%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
White fish served with a Mediterranean combination of olives, pine nuts, crispy potatoes, and pesto sauce.
- Cuisine
- Italian
Typical ingredients
- white fish
- olives
- pine nuts
- potatoes
- pesto
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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