Mandilli al Pesto with potatoes and green beans
Mandilli al Pesto con patate e fagiolini
€18
Le Perlage Restaurant · Genoa
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein9%
- Fat52%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin silk-like pasta coated in basil pesto, traditionally served with boiled potatoes and green beans.
- Cuisine
- Italian (Ligurian)
- Origin
- Liguria, Italy
Typical ingredients
- mandilli pasta
- basil
- pine nuts
- parmesan
- potatoes
- green beans
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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