Asparagus flan with parmesan sauce
Flan di asparagi con salsa di parmigiano
€16
Le Perlage Restaurant · Genoa
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein16%
- Fat71%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light, savory custard made from asparagus, served with a rich parmesan cheese sauce.
- Cuisine
- Italian
Typical ingredients
- asparagus
- eggs
- cream
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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