Grilled octopus salad with vinaigrette and yogurt sauce
Polpo grigliato insalata con vinagrette e salsa allo yogurt
€18
Le Perlage Restaurant · Genoa
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein37%
- Fat48%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled octopus served as a salad accompanied by a vinaigrette and a creamy yogurt-based sauce.
- Cuisine
- Mediterranean
Typical ingredients
- octopus
- yogurt
- olive oil
- vinegar
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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