Trenette avvantaggiate (pesto, potatoes and green beans)
Trenette avvantaggiate (pesto, patate e fagiolini)
€14
La Voglia di Genova · Genoa
- Cereals containing gluten
- Eggs
- Milk
- Nuts
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein9%
- Fat43%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta served with pesto, accompanied by boiled potatoes and green beans.
- Cuisine
- Italian (Ligurian)
- Origin
- Liguria
Typical ingredients
- trenette pasta
- basil
- pine nuts
- potatoes
- green beans
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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