
Nutrition
≈ 300 kcalper portion of about 80 g
- Protein6%
- Fat39%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small, individual-sized cake made without animal products such as eggs, milk, or butter.
- Cuisine
- International
Typical ingredients
- flour
- plant-based milk
- vegetable oil
- sugar
- baking powder
- fruit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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