Camogli caponadda with gluten-free bread croutons
Caponadda di Camogli con crostini di pane senza glutine
€20
La Voglia di Genova · Genoa
- Fish
Nutrition
≈ 350 kcalper portion of about 450 g
- Protein27%
- Fat36%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Ligurian fish and vegetable stew served with gluten-free bread croutons.
- Cuisine
- Italian (Ligurian)
- Origin
- Camogli, Italy
Typical ingredients
- fish
- potatoes
- tomatoes
- gluten-free bread
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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