Gluten-free gnocchi with octopus sauce and basil cream
Gnocchi senza glutine con tuccu di polpo e crema di basilico
€16
La Voglia di Genova · Genoa
- Eggs
- Nuts
- Molluscs
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein18%
- Fat36%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Gluten-free potato dumplings served with a savory octopus ragu and a basil-infused cream.
- Cuisine
- Italian
Typical ingredients
- gluten-free gnocchi
- octopus
- basil
- potato
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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