Gluten-free ravioli with meat sauce
Ravioli senza glutine al tuccu di carne
€14
La Voglia di Genova · Genoa
- Eggs
- Milk
- Celery
- Sulphur dioxide and sulphites
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein20%
- Fat36%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Gluten-free stuffed pasta served with a traditional meat-based ragu.
- Cuisine
- Italian
Typical ingredients
- gluten-free ravioli
- meat
- tomato
- onion
- celery
- carrot
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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