Gluten-free tagliatelle with pesto, potatoes and green beans
Tagliatelle senza glutine con pesto, patate e fagiolini
€14
La Voglia di Genova · Genoa
- Eggs
- Milk
- Nuts
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein8%
- Fat45%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Gluten-free ribbon pasta served with a classic combination of pesto, boiled potatoes, and green beans.
- Cuisine
- Italian (Ligurian)
- Origin
- Liguria, Italy
Typical ingredients
- gluten-free tagliatelle
- pesto
- potatoes
- green beans
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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