Nutrition
≈ 250 kcalper portion of about 80 g
- Protein7%
- Fat0%
- Carbohydrates93%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light and airy dessert made from whipped egg whites and sugar, often baked until crisp.
- Cuisine
- French
- Origin
- France, unknown
Typical ingredients
- egg whites
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Meringue dessert: where else to eat it Back to the menu of La Piedigrotta