Nutrition
≈ 300 kcalper portion of about 250 g
- Protein34%
- Fat61%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin meat slices cooked in a light sauce made with white wine.
- Cuisine
- Italian
- Origin
- null
Typical ingredients
- veal
- white wine
- butter
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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