Nutrition
≈ 650 kcalper portion of about 350 g
- Protein35%
- Fat65%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of beef cooked on a grill to the desired level of doneness.
- Cuisine
- Italian
Typical ingredients
- beef steak
- olive oil
- salt
- black pepper
- rosemary
General information about this dish, not provided by the venue.
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Grilled steak: where else to eat it Back to the menu of La Piedigrotta