Grilled ribeye steak: what it is and where to eat it
grilled ribeye steak
A large, thick-cut beef ribeye steak grilled over charcoal.
7 restaurants on Tastavo serve it
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- ribeye steak
- salt
- olive oil
Where to eat it
London
- Hand in Hand grilled ribeye steak£35
Palma
- La Baranda Controfiletto alla Griglia€22.90
Benidorm
- Restaurante El Barranco CHULETON DE CEBóN A LA parrilla€59
Dublin
- The Lobster Pot Grilled Ribeye Steak€37.50
Bilbao
- Casa Rufo Chuletón a la brasa€70
Genoa
- La Piedigrotta Costata ai ferri€18
Split
- Restoran Velo misto Ramsteak sa grila€22.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.