Nutrition
≈ 400 kcalper portion of about 200 g
- Protein18%
- Fat62%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small anchovy fillets coated in breadcrumbs and fried until crispy.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- anchovies
- breadcrumbs
- flour
- egg
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Breaded anchovies: where else to eat it Back to the menu of La Piedigrotta