Nutrition
≈ 400 kcalper portion of about 350 g
- Protein26%
- Fat33%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender boiled or grilled octopus served alongside cooked potato wedges, typically dressed with olive oil and herbs.
- Cuisine
- Italian
- Origin
- Mediterranean
Typical ingredients
- octopus
- potatoes
- olive oil
- parsley
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Octopus with potatoes: where else to eat it Back to the menu of La Piedigrotta