Nutrition
≈ 450 kcalper portion of about 250 g
- Protein41%
- Fat57%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of beef that have been roasted and are typically served cold or at room temperature with various accompaniments.
- Cuisine
- International
Typical ingredients
- beef
- salt
- pepper
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
ROAST BEEF: where else to eat it Back to the menu of La Barcaccia