Tastavo Restaurant menus in your language Sign in
English
Bean salad with red onion from Tropea, tuna and tomatoes

Bean salad with red onion from Tropea, tuna and tomatoes

Insalata di fagioli cipolla rossa di tropea tonno e pomodori

€6

Il Pranzo E Servito · Genoa

Nutrition

≈ 350 kcalper portion of about 300 g
  • Protein22%
    22%
  • Fat45%
    45%
  • Carbohydrates33%
    33%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A Mediterranean-style bean salad enhanced with sweet Tropea red onions, tuna, and tomatoes.

Cuisine
Italian

Typical ingredients

  • beans
  • red onion
  • tuna
  • tomatoes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

About the classic bean salad. This venue serves its own version.

bean salad
© Paul Goyette · CC BY-SA 2.0 · Wikimedia Commons
Read more

Bean salad is a common salad composed of various cooked beans—typically green, wax, kidney, and/or lima beans—tossed in a sweet-sour vinaigrette. Variant ingredients include fresh raw onions, bell pepper, and/or other cooked or raw vegetables, such as chickpeas.

Excerpt from the Wikipedia article “Bean salad” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

Did you like this dish?

Back to the menu of Il Pranzo E Servito