About the dish
A traditional savory soup made from fermented soybean paste and dashi stock.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- miso paste
- tofu
- wakame seaweed
- chives
- dashi
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Miso: where else to eat it Back to the menu of Broadside Ramen