Nutrition
≈ 300 kcalper portion of about 400 g
- Protein55%
- Fat21%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light, steamed fish soup prepared with fillets and shellfish.
- Cuisine
- Peruvian
- Origin
- Peru
Typical ingredients
- perch
- mussels
- onion
- tomato
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Fish Stew: where else to eat it Back to the menu of Brisas Peruanas