Nutrition
≈ 300 kcalper portion of about 300 g
- Protein21%
- Fat31%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Yellow lentils tempered with spices like cumin, garlic, and dried chilies in hot oil.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- lentils
- garlic
- cumin
- dried chilies
- ghee
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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DAL TARKA: where else to eat it Back to the menu of Bombay Tandoori